Archive for the ‘Week 4 Food Waste’ category

Another Use for Sugar Beet Waste

February 23rd, 2010

Now is the time of the year where you can get a whiff of the sugar beet plant in Moorhead.  If you aren’t familiar with it, it’s not a horrible smell but it’s something that you recognize.   There are six sites across North Dakota and Minnesota that processes sugar beets into something we enjoy: sugar.  American Crystal Sugar Company has a growing understanding that we need to protect our environment.  In 2008 they created a new process to take the tailings from sugar beets (waste product) and turn it into methane.

The University of Florida have been researching a new process of getting rid of sugar beet waste and turning it into something useful and contacted American Crystal to test this process.   The project received $1 million from the Xcel Energy Renewable Energy Development Fund. This process uses microorganisms to eat the beet tailings and will in turn produce methane which can be turned into electricity.

Early computations provided results as large as 125 billion British Thermal Units (BTUs) could be produced annually from tailings at the East Grand Forks site. And this is only one of the 6 sites.   Since I don’t understand what a BTU is here is a general definition: the term “BTU” is used to describe the heat value (energy content) of fuels, and also to describe the power of heating and cooling systems.

The benefits to using this new method is not only reducing the disposal costs associated with beet tailings, but also to create a usable byproduct from it.  This is also energy that is produced in America and it’s renewable.  Last, but not least, the environment will win because the carbon footprint of our factory could be reduced. I really enjoy reading about the new technology being created to reduce waste but to also fuel America.  I believe we should do whatever we can to reduce the amount of waste that is going into the landfill.  Please leave your thoughts in the comment section below.

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Don’t waste good soil!

February 19th, 2010

 

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Our NatureMill composter is working well

January 14th, 2010

I wanted to give you all an update on our new NatureMill composter and that it is working out well.  For those who have not been reading our blog, we had a Naturemill composter that we kept out in our garage.  Ashley, my wife, mostly took care of our first composter, but since we started Guy Goes Green, the amount of food in the garbage has decreased and the amount that needs to go into the composter has increased.  A new composter was in order.

We had originally thought that composting food indoors would be a stinky matter, so we decided to keep our first in the garage.  With the second Naturemill, after I ‘got on board’ with the green lifestyle, I was ok with keeping one in the basement to see how it went.  So far, it has gone really well.

There have been two situations that were slightly annoying, but temporary.  First, one day I came home and the basement smelled ripe with old food.  This was a week or two after we first started running the machine, but I think this was our inexperience with the device indoors rather than a problem with the machine.  We added a handful of brown leaves to the chamber and the next day it cleared right up. 

Also, we noticed that the device’s churning became rather loud when it was getting full.  It even woke me up a few times.  Now, we are in the midst of transferring the compost from the chamber and the noise has been reduced.  I suspect that this will go down after all the gear willeys and knob things get settled, but we will see.

Overall the benefit has far outweighed the negatives and we have been very happy with our NatureMill composter.  Stay tuned for some pictures of our newly created dirt! If you happen to own one or have any questions about them, feel free to add them to the comment area below.

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