Posts Tagged ‘global warming’

Ashley’s tips for efficient driving and conserving fuel

November 18th, 2009

This week’s task, efficient driving, is somewhat new to me.   I started researching it more when the gas prices were soaring way above my comfort level.  I needed to make my tank of gas last longer between fill-ups.  I came across an article in thedailygreen.com just around that time that talked about several ways you can conserve gas just by changing your driving behavior.  You can save 10% on gas by utilizing these simple changes.

Ben already touched on some general car maintenance tips that will help save you gas, but I would like to go more into what I believe gives you a noticeable change in your gas consumption right away.  Some of these things require some thought right away, but you eventually it becomes a part of the way you drive that you don’t even think about it anymore.  First thing, pay attention to the traffic lights.  If you notice that the light has turned yellow and you are still far enough away, take your foot off the pedal.  This will slow you down enough, that you probably won’t have to break, and the light will turn green before you get there.  This not only saves idling time, but also wear and tear on your breaks.  Cost savings:  66-70 cents per gallon.

Second tip; don’t use your cars’ heat or air conditioning unless you absolutely need to.  This last summer I don’t think I even used my air conditioner once.  I opened the nice little window, and that worked enough to keep me comfortable.  Also don’t idle your car.  This incorporates warming up your car in the winter, which I am not sure if I believe it doesn’t help, but if I am planning on waiting over 30 seconds, I turn off my car. 

Third tip; clean out your car.  For every 100 extra pounds carried around, your vehicle loses 1 to 2% in fuel efficiency.  Not only does this make your car easier to car-pool your favorite co-workers, but also saves you an extra 3 cents per gallon for every 100 pounds of junk removed. 

Fourth tip; slow down.  This has many facets to it.  First don’t “jack-rabbit” start and stop.  Rapid acceleration and breaking can decrease fuel economy by 33%.   Also, mind the speed limit.  You burn 10% more fuel at 65 mph than you do at 55.  At 70 you lose 17%, and 75 mph you are 25% less fuel efficient.  Ah-hem Ben!  Mr. “I like to drive 80 mph to keep up with everybody else” Myhre.  I also learned that there is an organization drive55.org that promotes this notion of staying at 55 mph or below will keep you safer and improve the fuel efficiency of your car dramatically.

A lot of things to teach yourself, but these things become a part of your driving habits quickly.  Before I would fill up every 2 weeks; now that it’s colder, and I have implemented these new driving habits I have increased the amount of time between fill-ups by a week.  If there is any other tips you have for improving the efficiency of your car, leave us a note in the section below.

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Going green for beginners – what you need to know before you start

November 15th, 2009

I started GuyGoesGreen just over 4 weeks ago and although I am still very wet behind the ears, I have jumped into this adventure head first and think I can impart a few nuggets of advice for anybody just starting to go green or thinking about going green.  Here they are:

  1. You can make a real difference TODAY without much effort –  Like I said, I have only been at this for a few weeks, but I have already calculated I will conserve hundreds of thousands of gallons of water over my lifetime just by slightly changing my bathing habits.  I will save a few trees just by taking a few hours to get myself off of junk mail lists.  There are very real and very easy things you can do today that can make a difference.  Examples here and here.
  2.  Do what is comfortable for you – I am quickly learning that there is an infinite number of ways to go green and although I do think it is good to push yourself, I also think it is ok to draw lines as to what is comfortable for you.  One person was telling me how I should collect water outside to flush my toilet with and I just don’t see that happening.  Do you remember when Sheryl Crow suggested that people use just one square of TP?  Believe me, that will not happen and nobody around me wants that either. Someday, who knows… but today I am not comfortable using one square.
  3. There is always someone who is greener – There will always be someone out there who is greener or more environmentally conscious.  That is ok.  Sometimes people may try and tell you that you are not doing enough.  Listen to the advice, because some green initiatives might be more greenwash than real, but don’t let people poopoo on the work you are trying to do.  There are always people that are greener than that person also.  On the flipside, if you ever start helping other people with going green, respect the efforts others take.
  4. Have fun with it!  - Yes, there is a very serious side behind this and inaction as a world will have some very bad consequences… but your changes can be fun.  I have started this blog and not only do I get to “go green”, I get to do a bit of writing and also am spending time doing something special with my wife! 

These are just a few tips to get you started.  Overall, thus far, I have found the people in the green community to be great.  Let me know in the comments area below if you have suggestions or questions.

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Going green locally – Fargo, ND and food waste

November 14th, 2009

Earlier this week, I indicated I was going to investigate food recovery in my local area and I was pleasantly surprised for the City of Fargo.  Although my knowledge on the subject is still fairly limited, I learned that my little ‘ol town of Fargo, ND has done pretty well in both recovering food that could be used for feeding those who need it, but also in regards to reducing the other issues associated with food in our landfills.  If my experience is any indicator to what you can find in your area, you can easily find out information about your city and how they are doing.

The first thing that impressed me is the speed in which these local officials and organizations responded.  I send a few inquiry emails late Wednesday night and received much of the information I was looking for on Thursday.  The information I found can be broken up into two parts, Food Recovery and Waste Management.

Waste Management

The City of Fargo Sold Waste Utility Manager, Terry Ludlun, contacted me directly by phone to let me know about the things they are doing to best serve the city and people.  I completely understand that there is ALWAYS a way to do things better and Terry somewhat indicated that our waste process is continually a work in process and research will continue to find better ways to take care of the trash.   But for the time being, I think we are doing fairly well.

Methane does emit from our landfill, but Ludlun informed me that the City of Fargo is capturing this and selling it!  Methane is a horrible gas for the environment and if we can capture and use this gas… great!  To date, the city has generated over 11 Million KW Hours from the methane generated at our landfill.  This number can be tracked real time here and the methane process is outlined here.  Not only does the city capture and use this energy, the City of Fargo is also one of only one of eight municipalities on the Chicago Climate Exchange.  The city list is close to a ‘who’s who in hippie land’…. and Fargo.  Berkely, Portland, Fargo.  It is pretty awesome in my book.

Even though we capture and sell methane gas, Ludlun also discussed food waste and why it is in the landfill to begin with.  Fargo does have a composting program for leaves and clippings during the warm months, but he gave a few reasons outside of selling methane why we do not have a permanent food composting program:

  1.  Apparently, large scale composting can be difficult in climates such as ours.  Now, I do not know the science behind this, but I do know that it does get very very very very cold in Fargo, ND.  If you have ever seen the movie Fargo, you caught a glimpse of just how cold it can get.  There are several stereotypes that I think are overblown in that movie, but the frigid cold is not one.  I drive my car onto frozen lakes and fish; that is how cold it gets.  Anyhow, it certainly would make sense that this might cause difficulties for food composting year round and obviously there is no yard clippings in the winter months.
  2. Ludlun also indicated that other areas in the county’s middle region have experienced a perception problem when food is introduced into lawn/leaf compost.  Namely, compost usage goes down when people find things like bones in the received compost.  Creating compost supposes that there will be a demand for that compost and if usage goes down, then there is a real problem.

These were some reasons why we are not currently composting food in the City of Fargo, but I know that they are continuing to work on better solutions for us.  I know this because they have recently changed our garbage program in a manner that will likely increase recycling dramatically and make us even greener. 

Food Recovery

Although it is great to see that my community is taking steps to appropriately use food waste, another important (probably more so) part of this is getting good food out of the garbage and into the hands of those who can use it.  With a good number of families living in poverty, it should be imperative for us as a society to accomplish this.  I thought a good place to look for how this works locally was to contact the Salvation Army.  They, in turn, directed me to Lutheran Social Services of North Dakota.  Once again, I was contacted very quickly by the folks at LSSND.

The LSSND representative invited Ashley and I to take a tour of the statewide food recovery and distribution center, which is absolutely great.  As soon as I can connect with them outside of email, I am going to try and set up a time where we can go see where the magic happens.  Possibly, I will have another post with pictures to show my adventure.

They also indicated in the email that last year they recovered 6 million pounds of food valued at more than $8.36 million dollars.  In a state where our population is about 650k, that is not chump change.  Of particular interest to me are the perishable food programs.  I was informed that they work with over 50 restaurants, grocery stores, hospitals, colleges, and bakeries to recover surplus product.  That is absolutely great.  Since starting this week’s challenge, I have heard rumors of various organizations locking dumpsters or intentionally throwing bleach on perfectly good food.  I am not privy to if this actually happens, but if so… what a shame.   We should be doing our best to get these food products to those that need it.  Not only does it benefit the hungry, which is most important, it also is environmentally responsible.  Less food in the landfills means less space taken and less methane gas pumped into the air.  A big hug goes out to the folks at LSSND and there are many in our state that appreciates what you do. 

OK, I have rambled on enough and think I might have become a little passionate about this subject.  It really is a shame that perfectly good food goes in the garbage when it could either be given to people who need it or composted.  This week, I learned that my city is doing fairly well in the food recovery and waste management department.  I think there is always room for improvement but it is nice to know that the folks in my area are taking active steps to ensure a better community.   If this is something that interests you, I would suggest reaching out in your community to see what they are doing and possibly you will find a great volunteer opportunity.  Please let me know about any great green programs from your area in the comments section below.

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